Eating In Rome in 36 Hours

WRITTEN BY Drew

I woke up in the morning, as the sun glared in through the hotel window, the streets below full of activity. I glanced over at the desk, and saw the collection of empty wine bottles. It was a long night. I only had...

04.11.16

Restaurant Review: L’Enclume, Lake District, UK

WRITTEN BY Drew

A secret lies within the beauty and tranquility of the Lake District. In the tiny village of Cartmel, with its frighteningly narrow lanes and old stone buildings, lies L’Enclume, a culinary gem in a former...

03.30.16

How to Be Terrible at Hiking

WRITTEN BY Drew

As we made our way to the top of the peak, after a rather steep ascent up slippery, loose slate, with the wind howling and the driving rain turning to hail, I had a sudden realization: Jeans, a wool sweater, a...

03.24.16

Luxurious Serenity at the Park Weggis

WRITTEN BY Drew

As we opened the door to our SPA cottage, we entered a truly magnificent space, complete with all the amenities you would ever need in over 750 ft² of private, spa bliss. We relaxed on the lounge chairs, brewed a...

03.16.16

Destination Dishes: Classic Roman Amatriciana Sauce

WRITTEN BY Drew

This series of articles highlights some of our favorite culinary offerings around the world. For us, the joy of travel is inextricably linked to eating well, and we like to recreate our favorites at home. Join us as...

03.11.16

Going Gluten-Free in London’s Coolest Neighborhoods

WRITTEN BY Drew

We have collaborated with the friendly people at Expedia.com to bring you this post about exploring London (more on that here) and its gluten free eats. Being gluten-free, I frequently have to fight the urge to snack...

03.09.16

Restaurant Review: Hoppers, London

WRITTEN BY Drew

After a week in Sri Lanka, eating curry for breakfast, lunch, and dinner, you think I would be tired of punchy, spicy curries. No, actually. I needed more. Sri Lankan cuisine is a little off-the-radar, the island...

03.04.16

Our First eBook: The Gluten-Free Guide to London

WRITTEN BY Drew

It took a lot of blood, sweat, and tears, but the day has finally come. Introducing, our new, beautiful eBook: The Gluten-Free Guide to London! Why We Wrote It When I was diagnosed almost a year ago with celiac...