Restaurant Review: Hoppers, London

WRITTEN BY Drew

After a week in Sri Lanka, eating curry for breakfast, lunch, and dinner, you think I would be tired of punchy, spicy curries. No, actually. I needed more. Sri Lankan cuisine is a little off-the-radar, the island...

03.04.16

Our First eBook: The Gluten-Free Guide to London

WRITTEN BY Drew

It took a lot of blood, sweat, and tears, but the day has finally come. Introducing, our new, beautiful eBook: The Gluten-Free Guide to London! Why We Wrote It When I was diagnosed almost a year ago with celiac...

03.02.16

Manfreds Copenhagen Review: Perfectly Simple Nordic Cuisine

WRITTEN BY Drew

Copenhagen is a food city and we are food people. That is the central truth the guides many of our choices including our trip to one of the best food cities today. And we don’t mess around. Our restaurant...

02.05.16

London Neighborhood Guide: Spitalfields

WRITTEN BY Drew

Spitalfields, like many parts of East London, has transitioned from a poor, mostly immigrant, part of London, to a thriving, gentrified neighborhood. The foundation of this area has always been the market, founded...

02.01.16

A Day with Secret Food Tours in Rome

WRITTEN BY Drew

There is nothing more idyllic than sitting in a piazza in an Italian city, enjoying the sun and eating the perfect bite of food. The only dilemma is what piazza to eat in and what food to consume. When it comes to...

01.11.16

Restaurant Review: Fera at Claridge’s, London

WRITTEN BY Drew

2016 began with a bang! With a mild hangover from New Year’s Eve festivities, we ventured into the dining room at Fera at Claridge’s, a one Michelin star restaurant from Chef Simon Rogan, for New...