Basque Cider House: An old apple cider press at Petritegi Sideria

The Basque Cider House Experience

WRITTEN BY Drew

The Basque Country, in the northeastern corner of Spain, is well known as a culinary destination. The epicenter is the city of San Sebastian, which is overflowing with tempting pintxos bars (the Basque version of...

11.16.15

Destination Dishes: Barcelona

WRITTEN BY Julie

This series of articles will highlight some of our favorite culinary offerings around the world. For us, the joy of travel is inextricably linked to eating well, and we like to recreate our favorites at home. Join us...

11.17.14

The Dichotomy of a Friday Night

WRITTEN BY Drew

Classic tapas pitted against the much maligned modern Spanish cuisine, all within a span of a few hours in one evening. That was our Friday night and it offered two very different perspectives of the dining scene in...

11.17.14

Juice & Overlords

WRITTEN BY Julie

I’m obsessed with juice in Barcelona. Every day in La Boqueria, as the stalls come to life with merchants, no less than ten vendors unpack hundreds and hundreds of cups of juice. Rows upon rows of small clear plastic...