Why I Love Budget Airlines

WRITTEN BY Drew

Checked bag fees. Charges for exit rows. Fees for checking in at the airport. The reality of the airline industry is drastically different than in the golden era of flying, the 1950s, full of champagne, white gloves and...

03.30.14

Loisium Resort: Modern Design, Naked People and Gruner Veltliner

WRITTEN BY Drew

I am not what I call a “spa guy.” I enjoy a nice massage every once in a while, but have never really experienced a spa retreat nor have I ever sought out such a thing. Looking for something different in the...

03.25.14

Impressions of Prague

WRITTEN BY Drew

Prague certainly met or exceeded our expectations. It’s been a hot spot for tourism for years, and the city did not disappoint. The architecture, the culture and of course the delicious Czech pilsner all lived up...

03.17.14

Misadventures of Travel: Italy, part deux

WRITTEN BY Drew

The food, the wine, the history, the culture. It is easy to get sucked into a love affair with Italy. For me, Italy holds special place in my heart. I am part Italian, albeit a small part, so that means something to me....

03.15.14

Restaurant Review: Kitchen Table, London

WRITTEN BY Drew

You cannot judge a book by its cover. Standing on Charlotte Street, staring at the front of the published address for Kitchen Table, all that stands out is red neon signage for Bubbledogs, a flashy new casual spot,...

03.14.14

The Misadventures of Travel

WRITTEN BY Drew

Sometimes things do not go as planned. The joy of travel for me is exploring the unknown, getting a little out of my comfort zone to learn more about a place or culture. This sense of adventure can lead to unfortunate...

03.14.14

Hogging Copenhagen

WRITTEN BY Drew

Copenhagen is amazing. Everyone who has a pulse and enjoys living needs to go. We spent a weekend and could have spent much more time exploring the city. We both agree that it was our best weekend so far. The food,...

03.05.14

Review: Relae, Copenhagen

WRITTEN BY Drew

Copenhagen has developed an international reputation for its cuisine and restaurant culture. At the heart of this is Noma, a two Michelin star restaurant from Rene Redzepi that was voted the Worlds Best Restaurant for...